{"id":2976,"date":"2018-05-19T21:16:25","date_gmt":"2018-05-19T21:16:25","guid":{"rendered":"http:\/\/gastronomidia.com.br\/?p=2976"},"modified":"2018-05-19T21:18:05","modified_gmt":"2018-05-19T21:18:05","slug":"choripan-onde-encontrar-em-brasilia-o-charmoso-sanduiche-argentino","status":"publish","type":"post","link":"https:\/\/gastronomidia.com.br\/2021\/choripan-onde-encontrar-em-brasilia-o-charmoso-sanduiche-argentino\/midia\/","title":{"rendered":"Chorip\u00e1n: onde encontrar em Bras\u00edlia o charmoso sandu\u00edche argentino"},"content":{"rendered":"<p>oc\u00ea j\u00e1 experimentou o chorip\u00e1n, receita t\u00edpica da Argentina? O nome\u00a0d\u00e1\u00a0impress\u00e3o de ser uma culin\u00e1ria complexa, mas \u00e9 um preparo pr\u00e1tico e saboroso. Do espanhol chorizo (lingui\u00e7a) e pan (p\u00e3o), o sandu\u00edche\u00a0leva apenas p\u00e3o e lingui\u00e7a, servido com chimichurri (molho picante estilo vinagrete, \u00e0 base de coentro, alho, cebola e pimenta vermelha) ou salsa criolla (molho de tomate e cebola picadinha).<\/p>\n<p>A receita \u00e9 uma esp\u00e9cie de cachorro-quente argentino: extremamente f\u00e1cil de se encontrar. Conhe\u00e7a\u00a0cinco\u00a0lugares para quem deseja comer um bom chorip\u00e1n.<\/p>\n<p><strong>Gutruck Chorip\u00e1n<br \/>\n<\/strong>O Gutruck Chorip\u00e1n anda por Bras\u00edlia levando o chorip\u00e1n cl\u00e1ssico feito com baguete francesa (20cm), lingui\u00e7a artesanal de pernil com alho ou de fraldinha com pimenta biquinho,\u00a0molho chimichurri, queijo mu\u00e7arela derretido, vinagrete gourmet (tomate seco, tomate italiano e champignons) e molho barbecue (opcional). O sanduba sai por R$ 15.<\/p>\n<p>Os mais gulosos podem comer o chorip\u00e1n duplo: baguete francesa (20cm), duas lingui\u00e7as artesanais, molho chimichurri, duplo queijo mu\u00e7arela derretido, vinagrete gourmet e molho barbecue (opcional). Tudo isso por R$ 23.<\/p>\n<div class=\"nova-galeria\">\n<div id=\"thumb-1\" class=\"owl-carousel thumb thumb_carousel owl-theme\" data-size=\"3\">\n<div class=\"owl-wrapper-outer\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\" data-owlitem=\"2\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"main-1\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17095611\/DSC00592.jpg\" \/><\/div>\n<\/div>\n<div class=\"legenda-galeria\"><\/div>\n<\/div>\n<\/div>\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17095559\/ac7452a6-ac24-4847-9206-f5227a03680d.jpg\" \/><\/div>\n<\/div>\n<div class=\"legenda-galeria\"><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17100443\/IMG_20180515_211820263.jpg\" \/><\/div>\n<\/div>\n<div class=\"legenda-galeria\">\n<p>&nbsp;<\/p>\n<p><strong>Gutruck Chorip\u00e1n<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong>\u00c0s segundas, no Sudoeste (Quadra 105, pr\u00f3ximo ao Banco do Brasil), das 18h30 \u00e0s 22h30; ter\u00e7as no Park Sul, em frente ao Living, das 18h30 \u00e0s 23h; quartas, no Park Way (Quadra 5, no estacionamento do antigo posto policial), das 18h30 \u00e0s 23h; quintas, no Setor Total Ville (estacionamento em frente \u00e0 Caesb), das 18h30 \u00e0s 23h; e sextas, no estacionamento comercial do residencial Gamaggiore (ao lado do posto Sayonara), das 18h30 \u00e0s 23h. Para mais informa\u00e7\u00f5es:\u00a0<a href=\"http:\/\/www.facebook.com\/gutruckchoripan\">Facebook<\/a>,\u00a0<a href=\"http:\/\/gutruck_choripan\/\">Instagram<\/a>\u00a0e WhatsApp (61) 98190-2390<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Parrilla Burger<br \/>\n<\/strong>Instalado na 408 Sul, o restaurante do chef Gil Guimar\u00e3es serve o chorip\u00e1n cl\u00e1ssico. A receita \u00e9 simples: lingui\u00e7a su\u00edna, p\u00e3o ciabatta e molho chimichurri especial. No\u00a0<em>happy hour<\/em>\u00a0(das 18h \u00e0s 20h30), o preparo sai por R$ 15. Ap\u00f3s \u00e0s 20h30, custa R$ 22.<\/p>\n<div class=\"nova-galeria\">\n<div id=\"main-2\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17101558\/21151457_10155193927102758_6506752460462221493_n.jpg\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"legenda-galeria\"><\/div>\n<div><\/div>\n<div class=\"nova-galeria\">\n<div id=\"main-2\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17101539\/14639894_10154291485042758_1143630673304896509_n.jpg\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"legenda-galeria\"><\/div>\n<div><\/div>\n<div class=\"nova-galeria\">\n<div id=\"main-2\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\">\n<p><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17101554\/18892910_10154942935717758_1540070165868683133_n.jpg\" \/><\/p>\n<p><em><strong>Parrilla Madrid<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong>408 Sul, Bloco D, Loja 1. Telefone: (61) 3443-0698. De ter\u00e7a a domingo, das 18h \u00e0 0h30. De quinta a s\u00e1bado, at\u00e9 a 1h. S\u00e1bado e domingo, das 12h \u00e0s 17h. Mais informa\u00e7\u00f5es no\u00a0<a href=\"http:\/\/www.parrillamadrid.com.br\/\" target=\"_blank\" rel=\"noopener\">site<br \/>\n<\/a><\/strong><\/em><\/p>\n<p><strong>El Negro<br \/>\n<\/strong>O restaurante e food truck oferecem o chorip\u00e1n de duas maneiras: o cl\u00e1ssico (R$ 16) e o provoleta vigrette (R$ 18). No primeiro, o\u00a0p\u00e3o baguete (15cm) vem com tempero artesanal e a famosa lingui\u00e7a. J\u00e1 o segundo\u00a0traz o chimichurri com molho vinagrete e queijo. Todos eles v\u00eam acompanhados de batata frita.<\/p>\n<div class=\"nova-galeria\">\n<div id=\"main-3\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17113943\/el-negro-2.jpg\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"legenda-galeria\"><\/div>\n<div><\/div>\n<div class=\"nova-galeria\">\n<div id=\"main-3\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17113959\/el-negro-3.jpg\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"legenda-galeria\"><\/div>\n<div><\/div>\n<div class=\"nova-galeria\">\n<div id=\"main-3\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17113953\/ele-negro-5.jpg\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"owl-controls clickable\">\n<div class=\"owl-buttons\">\n<div class=\"owl-prev\"><strong>El Negro<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><br \/>\nNa QI 17 do Lago Sul.\u00a0Hor\u00e1rios de Funcionamento: de segunda a s\u00e1bado, das 12h \u00e0s 15h e das 19h \u00e0s 23h. Aos domingos, das 12h \u00e0s 17h. Telefone: (61) 3365-1292. Pontos do food truck: ter\u00e7as na\u00a0206 Norte e 310 Sul; quartas na 214 Sul\u00a0e QI 15 do Lago Sul; quintas no Guar\u00e1 II e Sudoeste; sextas, s\u00e1bados e domingos na\u00a0206 Norte e Pra\u00e7a do Cruzeiro\u00a0<\/strong><\/em><\/p>\n<p><strong><br \/>\nCaminito<br \/>\n<\/strong>Inspirado no Caminito original da Argentina, o estabelecimento traz refei\u00e7\u00f5es cl\u00e1ssicas do pa\u00eds. E n\u00e3o poderia faltar o famoso chorip\u00e1n. O p\u00e3o franc\u00eas acompanhado de lingui\u00e7a artesanal, chimichurri da casa e picles de cebola custa R$ 16,90.<\/p>\n<div class=\"nova-galeria\">\n<div id=\"main-4\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17103858\/Sem-T%C3%ADtulo-111.jpg\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"nova-galeria\">\n<div id=\"main-4\" class=\"owl-carousel main carousel_main owl-theme\">\n<div class=\"owl-wrapper-outer autoHeight\">\n<div class=\"owl-wrapper\">\n<div class=\"owl-item\">\n<div class=\"item\">\n<div class=\"big_image\">\n<div class=\"imgPinWrap\"><img src=\"https:\/\/uploads.metropoles.com\/wp-content\/uploads\/2018\/05\/17103907\/Sem-T%C3%ADtulo-22.jpg\" \/><\/div>\n<div class=\"imgPinWrap\"><strong><strong>Caminito<\/strong><\/strong>&nbsp;<\/p>\n<p><em><em><strong>Sudoeste, Lote 2375, ao lado do Nazo Sushi e Primeiro Bar. Telefone: (61) 3028-1090. De segunda a quinta, das 11h30 \u00e0s 15h; sexta e s\u00e1bado, das 18h \u00e0s 23h; domingo das 11h30 \u00e0s 17h. Instagram: @caminito_parrilla Facebook: @CaminitoParrillaDF<\/strong><\/em><\/em>&nbsp;<\/p>\n<p><strong>Zeferina Food Bike<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>H\u00e1 um ano e meio, a charmosa bicicleta da Zeferina Food roda por Bras\u00edlia com a proposta de um chorip\u00e1n diferente: a lingui\u00e7a \u00e9 assada na brasa\u00a0no momento que o cliente faz o pedido. \u00c9 poss\u00edvel\u00a0escolher acompanhamentos como\u00a0queijo mu\u00e7arela,\u00a0vinagrete, pasta de alho caseira e\u00a0molho barbecue. O valor da del\u00edcia \u00e9 R$ 10.<\/p>\n<p>Fonte\/Cr\u00e9ditos: Metropole &#8211; Thais Umbelino<\/p>\n","protected":false},"excerpt":{"rendered":"<p>oc\u00ea j\u00e1 experimentou o chorip\u00e1n, receita t\u00edpica da Argentina? O nome\u00a0d\u00e1\u00a0impress\u00e3o de ser uma culin\u00e1ria complexa, mas \u00e9 um preparo pr\u00e1tico e saboroso. Do espanhol chorizo (lingui\u00e7a) e pan (p\u00e3o), o sandu\u00edche\u00a0leva apenas p\u00e3o e lingui\u00e7a, servido com chimichurri (molho picante estilo vinagrete, \u00e0 base de coentro, alho, cebola e pimenta vermelha) ou salsa criolla &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[136,99,130,95],"tags":[262,261,260,264,263,259],"_links":{"self":[{"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/posts\/2976"}],"collection":[{"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/comments?post=2976"}],"version-history":[{"count":5,"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/posts\/2976\/revisions"}],"predecessor-version":[{"id":2982,"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/posts\/2976\/revisions\/2982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/media\/2977"}],"wp:attachment":[{"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/media?parent=2976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/categories?post=2976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomidia.com.br\/2021\/wp-json\/wp\/v2\/tags?post=2976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}