In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Arquivos: Menu Items
Breaded Camembert Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Mille-feuille of wild mushrooms
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Stuffed Mushrooms
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Sushi of salsify
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Perfect Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Shrimp / Ebi Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.