Drinks
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Hot Sushi
$34In case you’ve missed your Japanese Food Reciped class, Gyudon…
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Exquisite Sushi
$25In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
Sweet Dessert
$45In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
Best Salad
$68In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
Classy Dish
$5In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Classy Dish
$5In case you’ve missed your Japanese Food Reciped class, Gyudon…
Great food
$5In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- 2 Tbsp. mirin
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /